Cardamom Rum Banana Bread

• 2-1/2 cups All-purpose Flour
• 1 cup Granulated Sugar
• 3-1/2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1/4 teaspoons Ground Cardamom
• 3 Tablespoons Melted Coconut Oil
• 1/2 cups Rum
• 1/4 cups Milk
• 1 Egg
• 1 teaspoon Vanilla
• 1 cup Mashed Ripe Banana, Plus 1 Whole Banana For Garnish If Desired

1. Preheat oven to 350u0b0F. Grease a 9x5 loaf pan with butter and set aside.
2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cardamom.
3. In a separate bowl, whisk coconut oil, rum, milk, egg, vanilla, and mashed banana until smooth. Add wet ingredients to dry ingredients and stir until well-combined.
4. Pour into prepared loaf pan and place a sliced banana on the top, if desired (optional). Bake for
5. 60-65 minutes, until a wooden skewer or knife comes out mostly clean. Remove from oven and allow to cool for 20 minutes.
6. Loosen sides of loaf from pan with a knife and remove to wire rack to cool completely. The cake will keep for 3 days wrapped tightly at room temperature.

allpurpose, sugar, baking powder, salt, ubc, coconut oil, rum, ubc, egg, vanilla, banana

Taken from tastykitchen.com/recipes/breads/cardamom-rum-banana-bread/ (may not work)