Mango Semolina Cake

• 1 cup Semolina
• 3/4 cups Sugar
• 1/2 teaspoons Ground Cardamom (optional)
• 1 teaspoon Baking Powder
• 1/4 cups Neutral-tasting Oil
• 1 cup Mango Pulp
• 1/4 cups Chopped Nuts, For Garnish

1. Preheat oven to 170u0b0C (340u0b0F).
2. Mix semolina with sugar, cardamom and baking powder. Add oil and mix well. Add mango pulp and mix again. Let it sit for 15 minutes.
3. Pour batter in a greased loaf pan or 6-inch round pan and garnish with nuts. Bake for 30-35 minutes. Keep a close watch after 25 minutes; if it starts browning too quickly, lower the temperature a bit.
4. Check with a toothpick in the center of the cake to see if it is properly baked. If it comes out clean, remove immediately. If it is baked longer, the cake will develop a crust on top.
5. Allow to cool completely. Cut and serve.

sugar, ground cardamom, baking powder, ubc, mango, ubc

Taken from tastykitchen.com/recipes/desserts/mango-semolina-cake/ (may not work)