Frosted Blond Brownies

• 2 cups Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1/2 cups Butter
• 2 cups Packed Brown Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• __
• 3 ounces, weight Cream Cheese
• 1/4 cups Butter
• 2 cups Powdered Sugar
• 1 teaspoon Vanilla
• Heath Chips Or Crumbled Bars

1. Preheat oven to 350. Grease 9x13 pan.
2. Combine flour, baking powder, and salt; set aside. Melt butter, mix in sugar. Add eggs and vanilla; stir till combined.
3. Stir flour mix into sugar mixture. Spread in pan. Bake in 350 oven for 20-25 min.
4. While brownies are cooling, mix cream cheese and butter until light and fluffy. Slowly add in powdered sugar. Add vanilla and mix.
5. Frost brownies and sprinkle heath pieces over it all. Store in the fridge.

flour, baking powder, ubc, butter, brown sugar, eggs, vanilla, weight cream cheese, ubc, powdered sugar, vanilla, heath chips

Taken from tastykitchen.com/recipes/desserts/frosted-blond-brownies/ (may not work)