Chicken A La King

• 1/4 c. margarine
• 8 oz. mushrooms (sliced)
• 1 small green bell pepper (chopped)
• 1 small onion (chopped)
• 2 c. cubed cooked chicken
• 3 Tbsp. dry sherry
• 1 chicken bouillon cube
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 1/2 c. milk
• 3 Tbsp. corn starch
• 1/2 c. sliced pimientos
• 8oz. pkg. cooked and drained wide egg noodles

1. In a large skillet melt margarine over medium heat.
2. Add mushrooms, bell pepper and onion;
3. saute 3 minutes.
4. Add chicken, sherry, bouillon, salt and pepper.
5. Stir milk and corn starch until smooth;
6. add to skillet.
7. Stirring constantly, bring to boil over medium heat and boil one minute.
8. Stir in pimientos.
9. Serve over egg noodles.

margarine, mushrooms, green bell pepper, onion, chicken, sherry, chicken, salt, pepper, milk, corn starch, pimientos, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799693 (may not work)