Shrimp Cheese Cups

• 1/4 lb. peeled, cooked shrimp, finely chopped
• 8 oz. cream cheese, softened
• 1/4 c. cocktail sauce
• 1/8 tsp. each: basil, garlic powder, oregano, marjoram and thyme
• 1 (8 oz.) pkg. crescent dinner rolls

1. Preheat oven to 375u0b0.
2. With mixer, beat cheese, 1/4 cup cocktail sauce and seasonings until smooth.
3. Stir in shrimp. Unroll crescent roll dough; separate into 4 rectangles.
4. Firmly press perforations together to seal.
5. Cut rectangle lengthwise together to seal.
6. Cut rectangle lengthwise, then crosswise into 4 pieces; press onto bottom and 1/2-inch up sides of muffin cups. Spoon 1 rounded tablespoonful cheese mixture into cups.
7. Bake 10 minutes.
8. Let stand 5 minutes; remove from pan.
9. Serve warm; garnish with additional cocktail sauce as desired.
10. Makes 16.

shrimp, cream cheese, cocktail sauce, basil, crescent dinner rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543291 (may not work)