Society Chip Pickles

• 1 bunch Fresh Small-medium Sized Cucumbers
• 1 quart White Vinegar
• 8 cups Sugar
• 2 ounces, weight Mixed Pickling Spice (1/2 Bottle)
• 2 Tablespoons Coarse Salt

1. These pickles take 8 days from start to finish, but they're well worth the time.
2. The recipe may be doubled to accommodate a large batch of cucumbers. Just be sure to have enough brine to cover whatever amount you have.
3. Wash whole cucumbers and put in a deep roasting pan or stock pot.
4. Pour boiling water over to cover for 4 mornings.
5. On the 5th day, drain cucumbers and slice 1" thick.
6. Put spices in a cloth bag.
7. Bring brine/syrup ingredients to a boil and pour over slices.
8. Repeat for 2 days.
9. On 8th day, put pickles in prepared canning jars and pour boiling brine/syrup over to within 1/4-1/2" of rim.
10. Seal.
11. No water bath is necessary.

cucumbers, white vinegar, sugar, spice, salt

Taken from tastykitchen.com/recipes/canning/society-chip-pickles/ (may not work)