Turkish Rice Pudding (Sutlac)

• 1/2 cups Rice (Short Or Long Grained) Washed And Drained
• 1 cup Water
• 2 cups Whole Milk (or 2% But Please Don't Use Skim)
• 1 whole Egg Yolk
• 8 Tablespoons Sugar
• 1-1/2 Tablespoon Cornstarch Dissolved In 3 Tablespoons Milk
• 1/2 teaspoons Vanilla Extract
• 1/2 teaspoons Almond Extract
• 1 dash Cinnamon

1. 1. In a pot, place the water and the washed and drained rice. Put them over medium-high heat. After the rice comes to a boil, close the lid and put on low-medium heat. Stir occasionally with a wooden spoon. Simmer till a small amount of water remains. Basically, just make rice.
2. 2. Next, add the milk, whisked egg yolk and sugar and stir. Dissolve the starch in 3 tablespoons of milk and add it to the rice pudding. Stir constantly.
3. 3) When you see the bubbles on the surface, add the extracts and cook for 3 to 5 minutes over low heat or until rice is tender.
4. 4) With a ladle, pour the Turkish rice pudding into small glass or porcelain bowls. Before serving, sprinkle some cinnamon or pomegranate pieces on top. Serve warm or chilled.

rice, water, milk, egg, sugar, cornstarch, vanilla, almond extract, cinnamon

Taken from tastykitchen.com/recipes/desserts/turkish-rice-pudding-sutlac/ (may not work)