Mystery Cake

• 1-1/2 cup Beets (Or Greens) Cooked & Pureed
• 3 whole Eggs
• 1/2 teaspoons Vanilla Extract
• 1 cup Vegetable Oil
• 1-1/2 cup White Sugar
• 1-3/4 cup All-purpose Flour
• 1-1/2 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 6 Tablespoons Unsweetened Cocoa Powder
• 1 cup White Chocolate Chips (Optional)

1. # Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
2. # In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.
3. # In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. (If adding chocolate chips, add them here, and mix gently). Pour batter into prepared pan.
4. # Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.
5. # I frequently opt for lemon cream cheese icing, but raspberry butter creme is also good!

beets, eggs, vanilla, vegetable oil, white sugar, allpurpose, baking soda, ubc, cocoa, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/mystery-cake/ (may not work)