Blueberry Cream Tart

• 1 package Pie Crust
• 1 cup Sour Cream
• 2 Tablespoons Flour
• 3/4 cups Sugar
• 1 teaspoon Vanilla
• 1/4 teaspoons Salt
• 1-1/2 teaspoon Cinnamon
• 1 whole Egg
• 3 cups Fresh Blueberries
• _____
• FOR THE TOPPING:
• 6 Tablespoons Flour
• 3 Tablespoons Brown Sugar
• 6 Tablespoons Cold Butter
• 6 Tablespoons Pecans

1. Line a 10" tart pan with pie crust (I use the pie crust in the dairy case or you can make your own)-bake at 400 degrees for 10 minutes.
2. Combine sour cream, flour, sugar, vanilla, salt, cinnamon and egg with whisk and fold in 3 cups blueberries. Pour into tart shell. Bake 400 degrees for 35 minutes.
3. Combine flour and brown sugar, cut in butter to crumbly stage. Add nuts and put on top of the tart. Bake 15 minutes longer.

pie crust, sour cream, flour, sugar, vanilla, ubc, cinnamon, egg, fresh blueberries, flour, brown sugar, butter, pecans

Taken from tastykitchen.com/recipes/desserts/blueberry-cream-tart/ (may not work)