Cookie Bars

• 2-1/4 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 cup Unsalted Butter, Softened
• 2 cups Firmly Packed Brown Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 1-1/4 cup Chips - Any Kind You Desire

1. 1. Preheat oven to 350 degrees. Grease 9 x 13 inch pan.
2. 2. Stir flour, baking powder, baking soda and salt in small bowl.
3. 3. Beat together butter and brown sugar in large bowl until fluffy. Add eggs one at a time, mixing well after each. Mix in vanilla. Stir in flour mixture until well blended. Fold in chips and spread batter evenly in prepared pan.
4. 4. Bake at 350 degrees for 35 minutes or until top springs back when lightly touched with finger tip. Cool pan on rack. Cut and serve.
5. NOTES:
6. I use a combination of chips - butterscotch, dark chocolate, milk chocolate - just whatever I have on hand.
7. If I use salted butter, I omit the salt in the recipe.
8. Don't over bake or they not as gooey.

allpurpose, baking powder, baking soda, ubc, unsalted butter, brown sugar, eggs, vanilla, desire

Taken from tastykitchen.com/recipes/desserts/cookie-bars/ (may not work)