Turkey Brownie Balls

• 3/4 cups Melted Butter
• 1-1/2 cup Sugar
• 1-1/2 teaspoon Vanilla
• 3 whole Eggs
• 1/2 cups Cocoa
• 3/4 cups All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 cup Semi-Sweet Chocolate Chips
• _____
• DECORATIONS:
• Edible Marker
• 1 bag Candy Corn
• 1 box Whoppers
• 1 box Cherry Passion Tic-Tacs
• 1 bag Peppermint Pearls
• 1 box (7 Oz.) Melting Chocolate

1. For the brownies:
2. Preheat the oven to 350 degrees.
3. Beat together butter, sugar, vanilla, and eggs. In a separate bowl, combine the dry ingredients and then slowly add the dry mixture to the wet. Mix in the chocolate chips until well-combined.
4. Pour batter into a 9x13" well-greased pan and bake for 22-25 minutes. Let brownies cool.
5. With your hands, form 1" balls with the cooled brownies. Lay them on a parchment-paper-lined cookie sheet and chill them in the refrigerator for 30 minutes to an hour.
6. To decorate:
7. Use the edible marker to draw pupils on the peppermint pearls.
8. Melt 1 square of baking chocolate according to the package's directions. Using a toothpick, use the melted chocolate as glue to attach the pearls and Tic Tacs to the Whoppers. Let these dry for about 20 minutes.
9. Melt 1 box (6 squares) of baking chocolate according to the package's directions. Dunk each brownie ball into the melted chocolate with a spoon, tapping the spoon on the edge of the bowl to remove excess chocolate. Place the ball back on the parchment-paper-covered cookie sheet, and immediately attach the Whopper head and 3 candy corns (this takes some finesse, trust me).
10. Allow them to dry and start listening for the "awwwws."

butter, sugar, vanilla, eggs, cocoa, allpurpose, baking powder, salt, chocolate chips, decorations, edible marker, corn, whoppers, chocolate

Taken from tastykitchen.com/recipes/holidays/turkey-brownie-balls/ (may not work)