Couscous Fruit Salad

• 1 bunch Green Onions (5-6 Stalks)
• 4 cloves Garlic, Crushed
• 1 Tablespoon Olive Oil
• 2-1/4 cups Water
• 6 whole Pitted Dates, Chopped
• 3 ounces, weight Craisins (1/2 Package)
• 1/2 cups Golden Raisins
• 1/4 cups Peanuts (shelled)
• 1-1/2 cup Middle Eastern Couscous (large Grain)
• 1 Tablespoon Cilantro, Chopped
• 1 whole Mango, Peeled And Chopped

1. Saute onions and garlic in a small amount of olive oil for 1-2 minutes. Add water and bring to a boil. Stir dates, Craisins, raisins and peanuts into water and allow to return to a boil. Add couscous and cilantro, mix, cover, and let simmer over low heat, stirring occasionally, until nearly all the water is absorbed. While there is still a bit of water remaining, stir in mango, cover and keep simmering until all the water is absorbed and the couscous is tender. Serve!

green onions, garlic, olive oil, water, dates, weight craisins, golden raisins, ubc, eastern couscous, cilantro, mango

Taken from tastykitchen.com/recipes/salads/couscous-fruit-salad/ (may not work)