Delicious Paleo Chocolate Muffins
- 1/2 cups Dark Chocolate
- 2 Tablespoons Coconut Oil
- 4 Tablespoons Tahini
- 3 Tablespoons Honey
- 2/3 cups Desiccated Coconut
- 1-1/2 Tablespoon Baking Powder
- 2 whole Eggs
- Leave eggs at room temperature for a while.
- Preheat oven to 180u0b0C (350u0b0F).
- Melt chocolate and add coconut oil. Then add tahini, honey, shredded coconut and baking powder. Mix everything well. Make sure the mixture isn't too hot when you are adding the eggs. Whisk the eggs thoroughly and add to the rest of the ingredients. Mix everything well and transfer the mixture into muffin molds, filling 2/3 of the molds.
- Bake for 15-18 minutes and check muffins with a toothpick. If they are soft in the middle but baked on top, you can cover them with aluminum foil and let them continue baking until they are done.
- Let cool and enjoy!
chocolate, coconut oil, tahini, honey, coconut, baking powder, eggs
Taken from tastykitchen.com/recipes/desserts/delicious-paleo-chocolate-muffins/ (may not work)