Fig & Honey Granola

• 2-1/2 cups Old Fashioned Oats
• 2/3 cups All-purpose Flour
• 1/2 cups Dark Brown Sugar
• 1/3 cups Chopped Almonds
• 2 teaspoons Allspice
• 1/2 cups Honey
• 1/2 cups Coconut Oil
• 1 teaspoon Almond Extract
• 1/2 cups Chopped, Dried Figs

1. Preheat oven to 250u0b0F. Line baking sheet with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, almonds, and allspice. Stir well.
3. In a separate bowl, combine honey and coconut oil. Microwave until melted. Stir and then add almond extract. Pour melted honey mixture over oat mixture. Stir.
4. Spread granola mixture onto baking dish. Bake for about 60 minutes. Stir briefly, allowing for clumps (that's the good part). Add chopped figs, then allow it to cool.
5. Break up any overly large clusters. Store in airtight container. I recommend mason jars.

oats, allpurpose, brown sugar, almonds, allspice, honey, coconut oil, almond extract

Taken from tastykitchen.com/recipes/breakfastbrunch/fig-honey-granola/ (may not work)