Peaches And Meringue

• 2 whole Large Ripe Peaches, Halved And Pitted
• 3 Tablespoons Sugar, Plus 1 Teaspoon For Sprinkling On Peaches
• 1 whole Large Egg White, Room Temperature
• 1 pinch Salt
• 2 Tablespoons Finely Chopped Graham Crackers

1. Preheat broiler. Put peaches, cut side up, on a baking sheet and sprinkle with 1/4 teaspoon sugar on each half. Broil 4 to 5 inches from heat until tops begin to brown, 2 to 4 minutes.
2. Beat egg white with a pinch of salt in a deep bowl using an electric mixer at medium-high speed until foamy. Gradually add remaining 3 tablespoons sugar, beating until whites hold stiff, glossy peaks. Fold in graham cracker crumbs.
3. Place a dollop of meringue on each peach half and broil 10-15 seconds longer. Turn off broiler and leave peaches in oven just until tips of meringue are browned, 20-30 seconds (watch very carefully).
4. *Note that the egg in this recipe is not fully cooked.
5. (Original recipe from Gourmet magazine, with modifications from kissmyspatula.com. See "Related Blog Post" for more pics and info!)

peaches, sugar, egg white, salt, graham crackers

Taken from tastykitchen.com/recipes/desserts/peaches-and-meringue/ (may not work)