Chocolate-Rum-Raisin Muffins

• 2 Eggs
• 1/3 cups Sugar
• 5 drops Vanilla Essence
• 40 grams Unsalted Butter
• 50 grams Chocolate (Lindt 70%)
• 1/3 cups Flour
• 4 grams Baking Powder
• 20 grams Raisins, Golden
• 20 milliliters Rum

1. Preheat oven to 190u0b0C (375u0b0F). Butter a nonstick muffin pan.
2. Whisk eggs. Add sugar and whisk well until mixtureis creamy. Add vanilla and whisk.
3. Melt butter and chocolate in the microwave for 1 minute. Take it out, stir, and microwave 1 more minute.
4. Sift flour and baking powder. Fold into the batter. Fold in melted butter and chocolate mixture. Finally, fold in raisins and rum.
5. Fill muffin pan with batter, about 2/3 full. Bake for 20 minutes. Remove from oven and let cool 10 minutes.
6. Invert tray onto a place and remove muffins. Cool on a wire rack before serving.

eggs, sugar, vanilla, butter, chocolate, flour, baking powder, raisins, milliliters

Taken from tastykitchen.com/recipes/desserts/chocolate-rum-raisin-muffins/ (may not work)