Smoked Salmon And Avocado Salad

• 20 grams Sunflower Seeds
• 1 whole Avocado, Peeled And Cut Into Bite Size Pieces
• 100 grams Smoked Salmon, Cut Into Medium Size Pieces
• 70 grams Spinach
• 15 grams Dill, Roughly Chopped
• FOR THE DRESSING:
• 2 Tablespoons Olive Oil
• 1/2 whole Lemon, Juice Only
• 1 teaspoon Black Pepper

1. Start by placing a skillet on a medium-high heat and throwing in the sunflower seeds. Toast them for around 40 seconds to 1 minute, until they start to brown a little, then remove from the heat and leave to cool.
2. In a large bowl, throw in avocado, smoked salmon, spinach, dill and sunflower seeds (once they have cooled). Give the salad a good mix..
3. In a small jug, pour in the olive oil, lemon juice and black pepper. That's your salad dressing, done!
4. Serve the salad in a large salad bowl and drizzle over as much salad dressing as you want.

sunflower seeds, avocado, salmon, spinach, dill, dressing, olive oil, lemon, black pepper

Taken from tastykitchen.com/recipes/salads/smoked-salmon-and-avocado-salad/ (may not work)