Banana Chocolate Peanut Muffins

• 2 whole Eggs
• 1 cup Granulated Sugar
• 1/2 cups Canola Oil
• 1-1/2 cup Flour, All Purpose
• 1/2 cups Peanut Flour (Deffatted Peanuts)
• 1/2 teaspoons Salt
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 cups Water
• 2 whole Large Bananas, Mashed
• 1 teaspoon Vanilla Extract
• 1/2 cups Chocolate Chips, Mini Are Best

1. Mix together the eggs and sugar until light; mix in oil.
2. In a small bowl, stir dry ingredients together; add to the egg mixture.
3. Add water, bananas, and vanilla; mix well. Batter will not be thick.
4. Stir in chocolate chips.
5. Line 18 muffin tins with paper liners, or spray with non-stick cooking spray. Fill 2/3 full of batter.
6. Bake at 350F for 20-25 minutes, until golden brown.

eggs, sugar, canola oil, flour, peanut flour, salt, baking soda, baking powder, water, bananas, vanilla, chocolate chips

Taken from tastykitchen.com/recipes/breads/banana-chocolate-peanut-muffins/ (may not work)