Chocolate Cake With Peanut Butter Frosting

• 2 cups All-purpose Flour
• 2/3 cups Unsweetened Cocoa Powder
• 2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 2/3 cups Vegetable Oil
• 2 cups Granulated Sugar Or Fructose
• 2 whole Eggs
• 1 cup Milk
• 1 cup Brewed Coffee, Room Temperature
• 1 teaspoon Vanilla Extract
• _____
• FOR THE FROSTING:
• 8 ounces, weight Cream Cheese, Softened
• 1/4 cups Creamy Peanut Butter
• 2 cups Powdered Sugar
• 2 Tablespoons Milk
• 1/2 teaspoons Vanilla Extract
• Miniature Chocolate Chips, For Topping

1. Preheat oven to 350 degrees. Coat a 13x9 glass pan with cooking spray. Combine all ingredients and mix on medium speed with a mixer. Batter will be very thin.
2. Pour batter into a pan and bake for 35-40 minutes, until a wooden toothpick inserted comes out clean. Cool completely.
3. For the frosting;
4. Combine ingredients and mix at medium speed until smooth. Spread frosting over the cooled cake and top with miniature chocolate chips.

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Taken from tastykitchen.com/recipes/desserts/chocolate-cake-with-peanut-butter-frosting/ (may not work)