Tropical Sangria With Passionfruit

• 2 whole Mangos, Peeled, Pitted And Cut Into Cubes
• 8 whole Strawberries, Sliced (plus 2 For Garnish)
• 2 Passion Fruits
• 1 bottle Sauvignon Blanc, 750 Ml Bottle
• 1 cup Pineapple Juice
• 1/2 cups White Rum
• 1/4 cups Superfine Sugar
• Ice For Serving
• 1 dash Sparkling Water, For Serving
• 4 sprigs Mint, For Garnish

1. Put mango cubes and sliced strawberries in a large pitcher. Cut the passion fruit in half and scoop the seeds into the pitcher.
2. Add wine, pineapple juice, rum and sugar. Stir gently to combine and taste. Adjust sugar as needed. Cover and put in the refrigerator overnight.
3. To serve, fill glasses with ice. Pour in sangria with a little fruit. Top each with a splash of sparkling water and garnish with strawberries and a sprig of mint.

strawberries, passion, sauvignon, pineapple juice, white rum, ubc, sparkling water

Taken from tastykitchen.com/recipes/drinks/tropical-sangria-with-passionfruit/ (may not work)