Tropical Shrimp Salad

• FOR THE PINEAPPLE MANGO DRESSING:
• 1/2 cups Mango, Roughly Chopped
• 1/2 cups Pineapple, Roughly Chopped
• 1 teaspoon Dijon Mustard
• 2 Tablespoons Red Wine Vinegar
• 2 teaspoons Lime Juice
• 1/4 teaspoons Salt
• 1/2 teaspoons Pepper, Ground
• 1 dash Sugar, To Taste
• FOR THE SALAD:
• 1/2 cups Papaya, Diced
• 1/2 cups Mango, Diced
• 1/2 cups Pineapple, Diced
• 1/3 cups Avocado, diced
• 1/2 cups Tomato, Seeded, Diced
• 1/2 cups Sweet Bell Pepper, Diced
• 1/2 cups Cucumber, Diced
• 2 Tablespoons Scallions, Chopped
• 6 ounces, weight Shrimp (cooked)

1. In a blender or small food processor, add all of the ingredients for the dressing. Process until smooth. This will be a thick dressing.
2. On 2 plates, evenly divided the salad ingredients and top with the dressing.

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Taken from tastykitchen.com/recipes/salads/tropical-shrimp-salad/ (may not work)