Tropical Arnold Palmer

• 48 whole Mint Leaves
• 4 cups Water Plus Water To Fill Ice Cube Trays
• 5 whole Tropical Fruit Flavored Tea Bags (such As Passion Fruit Or Mango)
• 3/4 cups Frozen Raspberry Lemonade Concentrate
• 1 whole Lemon, Cut Into Wedges

1. Place 2 mint leaves in each compartment of two ice cube trays (24 compartments total). Fill with water and freeze.
2. Heat remaining 4 cups of water in a medium saucepan over medium-high heat until water begins to steam and barely simmer, about 4 minutes. Remove from heat; add tea bags and steep 3 minutes. Discard tea bags. Add frozen lemonade concentrate and stir until dissolved. Set aside and cool slightly.
3. Place 12 mint ice cubes in a large pitcher and pour cooled tea over ice. Stir until ice cubes dissolve.
4. Serve tea mixture in glasses using remaining mint ice cubes. Garnish with lemon wedges.

mint leaves, water, tea, concentrate, lemon

Taken from tastykitchen.com/recipes/drinks/tropical-arnold-palmer/ (may not work)