Spinach Roll(Superb Tasting And Beautiful To Serve)

• 1/2 c. bread crumbs
• 20 oz. frozen, chopped spinach, cooked and drained
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. nutmeg
• 8 Tbsp. butter
• 4 eggs, separated
• 4 Tbsp. Parmesan cheese
• 1/2 lb. thinly sliced mushrooms
• 1/2 c. grated Swiss cheese

1. Butter a 10 x 15-inch pan and line with buttered foil. Sprinkle foil with bread crumbs.
2. In a bowl, combine cooked spinach, salt, pepper and nutmeg.
3. Stir in 6 tablespoons butter. Beat in egg yolks, one at a time.
4. Beat egg whites until they form soft peaks and fold into spinach mixture.
5. Spoon mixture into prepared pan, spreading gently into a thin layer.
6. Sprinkle with Parmesan cheese.
7. Bake at 350u0b0 for 15 minutes or until sides pull away from pan.
8. Remove from oven and let stand a few minutes. Cover with buttered foil and invert pan.
9. Remove pan and pull off foil.
10. Use a spatula if spinach sticks a little. Spread with mushrooms that have been sauteed in 2 tablespoons butter. Sprinkle with Swiss cheese.
11. Roll up in jelly roll fashion. Sprinkle top with a little grated Swiss cheese.
12. Serves 8.

bread crumbs, frozen, salt, pepper, nutmeg, butter, eggs, parmesan cheese, mushrooms, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563502 (may not work)