Long Grain And Wild Rice Salad

• 1-1/2 cup Long Grain And Wild Rice (or Any White Rice)
• 3 cups Vegetable Or Chicken Stock
• 1 cup Cherry Tomatoes, Finely Diced
• 1 whole Green, Yellow, Red Or Orange Pepper, Finely Diced
• 2 whole Green Onions (Scallions), Finely Diced
• 2 Tablespoons Parsley, Dried
• 1/4 cups Lemon Juice (preferably Freshly Squeezed)
• 1/4 cups Olive Oil
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper

1. 1. Cook rice in vegetable or chicken stock in a covered pot.
2. 2. In a large bowl, combine cooked rice, tomatoes, bell pepper, green onions and parsley.
3. 3. Combine lemon juice, olive oil, salt and pepper and stir into rice/vegetable mixture.
4. 4. Taste and adjust seasonings if needed: if it needs a flavor boost, add more salt or lemon juice; if it tastes too tangy, add more parsley or black pepper.
5. Refrigerate and serve cold. Enjoy!

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Taken from tastykitchen.com/recipes/salads/long-grain-and-wild-rice-salad-2/ (may not work)