Triple Berry Pie Bars

• FOR THE CRUST:
• 1 cup Quick Oats
• 2 cups Flour
• 1-1/2 cup Sugar
• 1/4 teaspoons Salt
• 1-1/2 cup Butter
• _____
• FOR THE FILLING:
• 4 whole Eggs
• 2 cups Sugar
• 1 cup Sour Cream
• 3/4 cups Flour
• 1 pinch Salt
• 1 pinch Lemon Zest
• 1 teaspoon Vanilla Extract
• 2 bags Frozen Mixed Berries, Such As Strawberries, Blackberries, And Blueberries (16 Ounce Bags)

1. To make the crust/topping, preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
2. Put oats into the food processor and pulse until a coarse "flour" forms. Add the regular flour, sugar, and salt to the food processor. Pulse a few times to mix. Cut the butter into 1/2-inch cubes, and add to the flour mixture. Process until the butter is evenly distributed but the mixture is still crumbly, 30-60 seconds. (I had to do this in 3 batches because of the size of my food processor.)
3. Reserve and set aside 1 1/2 cups of this mixture to use as the topping. Press the remaining mixture into the bottom of the pan, and bake 12-15 minutes. Cool for at least 10 minutes.
4. To make the filling, whisk the eggs in a large bowl, then add the sugar, sour cream, flour, salt, lemon zest, and vanilla extract. Gently fold in the berries and spoon the mixture over the crust. Sprinkle the reserved topping mixture evenly over the filling, and bake 45 to 55 minutes.
5. Cool at least 1 hour before cutting into bars. Serve bars warmed, chilled, or at room temperature! Either way, I'd recommend them with a scoop of ice cream!

oats, flour, sugar, ubc, butter, filling, eggs, sugar, sour cream, flour, salt, lemon zest, vanilla, strawberries

Taken from tastykitchen.com/recipes/desserts/triple-berry-pie-bars/ (may not work)