Chocolate Oat-Chip Cookies

• 1 c. butter, softened
• 1 1/4 c. firmly packed brown sugar
• 1/2 c. sugar
• 2 eggs
• 2 Tbsp. milk
• 2 tsp. vanilla extract
• 1 3/4 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 1/2 c. oats
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 c. chopped nuts

1. Heat oven to 375u0b0.
2. Beat butter and sugar until creamy.
3. Add eggs, milk and vanilla; beat well.
4. Add flour, soda and salt, mix well.
5. Stir in oats, chocolate chips and nuts.
6. Mix well.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
8. Bake 9 to 10 minutes for chewy cookies, 12 to 13 minutes for crispy cookies. Cool 1 minute on cookie sheet, remove to wire rack.
9. Makes about 5 dozen.

butter, brown sugar, sugar, eggs, milk, vanilla extract, flour, baking soda, salt, oats, semisweet chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=873745 (may not work)