Triple Berry Trifle

• 4 cups Macerated Berries (Strawberries, Blueberries And Raspberries)
• 1/4 cups Granulated Sugar, Plus 1 To 2 Tablespoons For Macerating Berries
• 2 cups Heavy Whipping Cream
• 2 Tablespoons Vanilla Pudding Mix
• 4 cups Angel Food Cake, Chopped
• 4 drops Sweetened, Condensed Milk

1. To macerate berries:
2. Add sliced berries to a bowl and add 1 to 2 tablespoons granulated sugar. Mix and let stand until ready to use.
3. For the whipped cream:
4. In a stand mixer, pour heavy whipping cream, vanilla pudding mix and 1/4 cup granulated sugar. With whisk attachment, beat on medium-high for approximately 5 minutes or until whipped.
5. To assemble trifle:
6. Put 1/2 cup angel food cake in bottom of glass. Drizzle 1/2 cup berries on top of cake.Top with a couple dollops of whipped cream. Repeat once more and drizzle with condensed milk.

macerated berries, ubc, cream, vanilla pudding mix, angel food cake, drops

Taken from tastykitchen.com/recipes/desserts/triple-berry-trifle-2/ (may not work)