Triple Almond Chocolate Chip Cookies

• 1 cup Unsalted Butter, Softened
• 1/2 cups White Sugar
• 1 cup Brown Sugar
• 1/2 cups Almond Paste
• 1/2 teaspoons Vanilla Extract
• 1/2 teaspoons Almond Extract
• 2 whole Eggs
• 3 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1-1/2 cup Chocolate Chips
• 1/2 cups Chopped Almonds

1. Blend together butter, sugars, almond paste and extracts until light and fluffy. Add eggs, one at a time, mixing thoroughly after you add each one.
2. In a separate bowl, combine flour, baking powder and salt. In increments of 1 cup, add the flour mixture into the butter/sugar mixture. Mix until combined. Stir in chocolate chips and almonds. Refrigerate dough for at least one hour up to overnight.
3. Preheat oven to 350 F. Spoon dough onto a parchment paper- or Silpat-lined cookie sheet 2 inches apart. Bake for 12-14 minutes.

unsalted butter, white sugar, brown sugar, almond paste, vanilla, almond extract, eggs, allpurpose, baking powder, salt, chocolate chips, almonds

Taken from tastykitchen.com/recipes/desserts/triple-almond-chocolate-chip-cookies/ (may not work)