Triple Berry Chia Detox Smoothie

• 1/4 cups Chia Seeds
• 2 cups Water
• 2 cups Frozen Strawberries, Thawed
• 2 cups Frozen Blackberries, Thawed
• 1-1/3 cup Frozen Raspberries, Thawed
• 2 Large Bananas, Peeled And Cut Into Thirds
• 4 Tablespoons Agave (optional)

1. Add the chia seeds and water to a mixing bowl and stir until all the seeds have been soaked. Place the bowl in the refrigerator.
2. Meanwhile, add the strawberries, blackberries, raspberries, bananas, and agave (optional) to a food processor or blender. Pulse until ingredients are pureed.
3. Remove the mixing bowl from the fridge. The chia seeds should have absorbed most of the water, forming a gel-like consistency. Add the chia mixture to the food processor and pulse again until well combined. Serve immediately.
4. Storage: Smoothie will hold up for 3-4 days if stored in the refrigerator in a covered airtight container. Alternately, portion individual servings of the smoothie into covered, airtight containers and freeze, then thaw in the fridge before serving.

ubc, water, frozen strawberries, frozen blackberries, frozen raspberries, bananas

Taken from tastykitchen.com/recipes/drinks/triple-berry-chia-detox-smoothie/ (may not work)