Triple Berry Crumble

• 1/4 cups Chopped Walnuts
• 1/4 cups Chopped Pecans
• 4 cups Mixed Berries Frozen Or Fresh
• 1-1/2 cup Granulated Sugar, Divided
• 2 Tablespoons All-purpose Flour
• 1/4 cups Orange Liqueur (optional)
• 1 cup Bread Flour
• 1/2 cups Brown Sugar
• 1/2 cups Unsalted Butter, melted
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoons Freshly Grated Nutmeg
• 1/4 teaspoons Allspice
• 1/2 teaspoons Fine Sea Salt

1. Preheat your oven to 350u0b0F and spray a cast-iron skillet or 8x8 inch baking pan with a nonstick spray. Set aside.
2. Begin by toasting the nuts: In a large dry skillet, combine the walnuts and the pecans. Turn the heat up to medium-low and toast the nuts until a nutty aroma fills the air and they begin to brown slightly, about 4-5 minutes. Remove from heat and set aside to cool.
3. Prepare your filling. In a large mixing bowl, combine the berries, 1 cup granulated sugar, all-purpose flour and liqueur. Pour the mixture into your prepared baking vessel and set aside.
4. Now prepare your topping. Combine the bread flour, the remaining 1/2 cup of granulated sugar, brown sugar, toasted chopped walnuts, toasted chopped pecans, butter, vanilla extract, cinnamon, nutmeg, allspice and sea salt. Mix with a heavy wooden spoon until all is combined and the dough is "crumbly."
5. Sprinkle the dough over the berry mixture and bake for 25-30 minutes or until the topping is golden brown. Serve with vanilla ice cream and enjoy!

ubc, ubc, mixed berries, sugar, allpurpose, ubc, bread flour, brown sugar, unsalted butter, vanilla, ground cinnamon, ubc, ubc, salt

Taken from tastykitchen.com/recipes/desserts/triple-berry-crumble/ (may not work)