Picnic Corn Salad

• 3 cups Corn Kernels
• 2 cups Grape Tomatoes, Halved
• 2 stalks Celery, Chopped
• 1/3 cups Red Onion, Chopped
• 1/3 cups Green Pepper, Chopped
• 1/4 cups Olive Oil
• 3 Tablespoons Balsamic Vinegar
• 1/4 teaspoons Salt
• 1/4 teaspoons Cracked Black Pepper
• 4 cups Lettuce/assorted Greens

1. Combine first 5 ingredients in a large bowl; toss gently.
2. In a separate bowl, combine oil and next 3 ingredients, stirring with a whisk. Drizzle over corn mixture; stir gently. Add lettuce, toss gently to coat.
3. This is a delicious mobile side salad. Make the corn mixture, then add lettuce on top; cover, then toss just before serving to keep the salad crisp.
4. I usually double the dressing to have extra to pour on top - it's that good. I add diced avocado for a little something extra.
5. Enjoy!

kernels, grape tomatoes, stalks celery, red onion, green pepper, ubc, balsamic vinegar, ubc, ubc

Taken from tastykitchen.com/recipes/salads/picnic-corn-salad/ (may not work)