Fresh Kale Salad

• 100 grams Kale Leaves
• 1 Large Apple
• 1 Large Carrot
• 1 Ripe Mango
• 1 Large Pomegranate
• FOR THE MANGO DRESSING:
• 1 Medium Ripe Mango
• 1 Tablespoon Honey
• 1-1/2 Tablespoon Freshly Squeezed Lemon Juice
• 4 teaspoons Extra Virgin Olive Oil

1. Wash all the ingredients thoroughly. Finely chop kale leaves and throw them in a bowl.
2. Core apple, and cut into thin slices or pieces. Peel carrot and shave it into ribbons using the same peeler. Dice mango and de-seed pomegranate. Throw all the ingredients the bowl (or arrange on individual plates).
3. Prepare the dressing by mixing all the ingredients in a blender. Once done, taste it. If you are happy with the taste, pour over the salad. (If you like the dressing sweeter, add more honey. For a stronger citrusy flavor, add an extra squeeze of lemon juice.)
4. Serve as a starter, main or a side! Enjoy!

leaves, apple, carrot, mango, pomegranate, mango, mango, honey, freshly squeezed lemon juice, olive oil

Taken from tastykitchen.com/recipes/salads/fresh-kale-salad/ (may not work)