Oatmeal Cake

• 1 c. quick cooking oatmeal (uncooked)
• 1 1/4 c. boiling water
• 1 1/2 c. white flour
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 c. brown sugar, packed
• 1/2 c. butter
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. granulated sugar
• 2 eggs, beaten

1. In large mixing bowl, combine oatmeal, water and butter; let set about 10 minutes or until butter is melted.
2. Stir together flour, soda, cinnamon, salt and nutmeg.
3. Set aside.
4. Add sugars and eggs to cereal mixture.
5. Add flour; mix well.
6. Pour batter into a greased 9 x 13 x 2-inch pan.
7. Bake in a preheated 350u0b0 oven for about 45 minutes.
8. Spread Coconut Topping evenly on top of hot cake; continue to cook about 20 minutes until lightly browned or broil 1 to 2 minutes to brown top.
9. Cool completely.

cooking oatmeal, boiling water, white flour, ground cinnamon, ground nutmeg, brown sugar, butter, baking soda, salt, sugar, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198963 (may not work)