Boozy Peaches Trifle

• 10 whole Peaches, Sliced Into 16ths
• 2 cups White Sugar
• 1 bottle Dry White Wine (cheap Is Good)
• 1 box Yellow Cake Mix
• 1 box 3.9 Oz Vanilla Pudding Mix
• 1/2 cups Sugar
• 1 cup Vegetable Oil
• 4 whole Eggs
• 1/2 cups Boozy Peach Juice
• 1 tub Cool Whip (I Get A Large Tub)

1. 1) Place the sliced peaches in a large bowl. Mix with 2 cups of sugar. Pour wine over the top to cover peaches. Place covered bowl in the refrigerator for 12 hours to 2 days.
2. 2) Place the rest of the ingredients (except the Cool Whip) into a large bowl. Beat with an electric mixer on low for 1 minute until combined, and then 4 minutes on high. Pour into a greased and lightly floured bundt pan. Place in a preheated 350 degree oven for 50 minutes (or until inserted skewer comes out clean). Cool. Slice in 1/2 inch slices.
3. 3) Layer the following in a trifle dish or a big clear glass bowl:
4. - cake slices, covering the bottom
5. - peaches, ensuring that at least 1/2 cup of boozy peach juice soaks into the cake
6. - Cool Whip
7. Layer until the trifle dish is full with the Cool Whip layer on top.
8. Alternative: Add a layer of vanilla pudding (prepare 1 box of vanilla pudding according to directions on the box). This makes a tasty additional layer between the peaches and Cool Whip.

peaches, white sugar, white wine, vanilla pudding mix, sugar, vegetable oil, eggs, juice, i

Taken from tastykitchen.com/recipes/desserts/boozy-peaches-trifle/ (may not work)