Best Low-Fat Banana Bread

• 2 cups All-purpose Flour
• 3/4 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 teaspoon Cinnamon
• 7 Tablespoons Sugar
• 1/3 cups Light Brown Sugar
• 4 Tablespoons Unsalted Butter, Softened
• 1 whole Egg (large)
• 1 whole Egg White
• 1-3/4 cup Very, Very Ripe Mashed Banana
• 1/3 cups Low-fat Or Non-fat Yogurt (plain Or Vanilla)
• 1 teaspoon Vanilla Extract

1. Preheat oven to 350 degrees F.
2. Whisk together flour, baking soda, salt and cinnamon.
3. Beat butter and sugars until well blended. Add egg and egg white; beat well. Add in mashed banana, yogurt and vanilla extract; beat unil blended.
4. Add flour mixture to wet ingredients in small additions (about 3), beating slightly after each addition. Bake for 1 hour or until a toothpick comes out clean.

allpurpose, baking soda, ubc, cinnamon, sugar, light brown sugar, unsalted butter, egg, egg white, banana, vanilla

Taken from tastykitchen.com/recipes/breads/best-low-fat-banana-bread/ (may not work)