Turkey Lasagne(Serves 8 To 10)

• 1 lb. ground turkey
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1/4 lb. sliced mushrooms
• 2 Tbsp. vegetable oil
• 4 c. tomato juice
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) pkg. lasagne noodles
• 8 oz. shredded Mozzarella cheese
• 1 tsp. basil, crushed
• 1 tsp. oregano, crushed
• 1 tsp. salt, divided
• 1/2 tsp. pepper, divided
• 2 eggs
• 1 lb. Ricotta cheese
• 1 c. grated Parmesan cheese
• 1 Tbsp. parsley flakes

1. In large saucepan, saute ground turkey, onion, garlic and mushrooms in oil until turkey looses pink color.
2. Add tomato juice, tomato paste and spices, 1/2 teaspoon salt, 1/4 teaspoon pepper. Bring to a boil.
3. Reduce heat and simmer for 30 minutes.
4. Stir occasionally.

ground turkey, onion, garlic, mushrooms, vegetable oil, tomato juice, tomato paste, lasagne noodles, mozzarella cheese, basil, oregano, salt, pepper, eggs, ricotta cheese, parmesan cheese, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1069165 (may not work)