Easy Cheesy Popovers

• 2 Tablespoons Canola Oil
• 2 Eggs
• 1 cup All-purpose Flour
• 1 cup Milk
• 1 dash Salt
• Pepper To Taste
• 1/2 cups Grated Swiss Cheese
• 2 Tablespoons Diced Green Onion

1. Preheat oven to 425u0b0F.
2. Divide the oil evenly between the cups of a standard size 6 cup muffin tin-so 1 teaspoon per cup. Place muffin tin into the oven to heat, about 5-10 minutes.
3. In a bowl whisk the eggs, then add the flour, milk, salt and pepper and whisk only until the mixture is evenly combined and smooth. Whisk in the cheese and green onion.
4. Carefully remove the hot muffin tin from the oven and ladle in enough batter to bring it up to about 1/4 inch from the top.
5. Return pan to the oven and bake for about 25-35 minutes or until the popovers are a nice even brown.

canola oil, eggs, allpurpose, milk, salt, pepper, swiss cheese, green onion

Taken from tastykitchen.com/recipes/breads/easy-cheesy-popovers/ (may not work)