Curried Beef Stew

• 2 lb. lean beef, cut in 1-inch cubes
• 1 c. water
• 2 beef bouillon cubes
• 1 small can tomato paste
• 1/2 tsp. ginger
• 1 clove garlic
• 1/2 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 1/2 to 2 Tbsp. curry powder
• 1/2 c. grated coconut
• 1/4 c. raisins
• 2 tart apples
• 1 large onion, diced
• 1 tsp. dried parsley
• 1/2 tsp. coriander (optional)

1. Place meat in a large kettle.
2. Add all ingredients and cover. When mixture comes to steaming point, reduce heat to simmer.
3. Stir occasionally.
4. Should more liquid be needed, add either water or tomato juice.
5. This mixture should end more like a thick sauce than a thin mixture.
6. Serve over hot rice.
7. Serve with chutney, ground peanuts or coconut, sprinkled over the top.
8. Cooking time is 2 hours.
9. Serves 4 to 6.

lean beef, water, tomato paste, ginger, clove garlic, pepper, worcestershire sauce, curry powder, grated coconut, raisins, apples, onion, parsley, coriander

Taken from www.cookbooks.com/Recipe-Details.aspx?id=410072 (may not work)