Snack Mix

• 2 c. bite size crispy corn cereal squares
• 2 c. bite size crispy rice cereal squares
• 3 c. thin pretzel sticks
• 13 oz. jar mixed nuts
• 1 tsp. garlic salt
• 1/2 tsp. seasoned salt
• 2 Tbsp. grated parmesan cheese
• 1/3 c. butter, melted
• 1/3 c. Worcestershire sauce

1. In large paper bag, mix together cereals, pretzels and nuts along with garlic salt, seasonal salt and cheese.
2. Empty bag into a large bowl and place butter and Worcestershire sauce over mixture; combine gently with your hands.
3. Empty bowl into a 4 qt slow cooker and cook on low for 3-4 hours.
4. Tear open the bag originally used to mix snack.
5. Mix and spread flat on a counter. Spread heated snack mix onto bag and let dry for a minimum of 1 hour; letting the paper absorb excess mixture.
6. Store in airtight containers.
7. Makes about 10 cups.

bite size crispy corn cereal squares, bite size crispy rice cereal squares, thin, nuts, garlic salt, salt, parmesan cheese, butter, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=48909 (may not work)