Peaches ‘N Cream Dessert
- 3/4 cups Self-Rising Flour
- 1 package Vanilla Pudding, 3.4 Oz. Size
- 3 Tablespoons Butter, Softened
- 1 whole Egg
- 1/2 cups Milk
- 1 can Sliced Peaches, Drained (28 Ounces), Reserve 3 Tablespoons Juice
- 8 ounces, weight Cream Cheese, Softened
- 1/2 cups Sugar
- 1/4 teaspoons Cinnamon
- 1-1/2 teaspoon Sugar
- Mix the first five ingredients together and spread in a greased 9" pie plate. Arrange sliced peaches over batter. Beat cream cheese, 1/2 cup sugar and reserved peach juice with a mixer for 2 minutes. Spread this mixture over the peaches. Combine the cinnamon and remaining 1 1/2 tsp. of sugar together and sprinkle over the top. Bake at 350 degrees for 35-45 minutes. Serve at either room temperature or chilled, your preference.
flour, vanilla pudding, butter, egg, milk, peaches, weight cream cheese, sugar, ubc, sugar
Taken from tastykitchen.com/recipes/desserts/peaches-e28098n-cream-dessert/ (may not work)