Hidden Treasure Cookies (Egg-Less And Milk-Less)

• 1/2 cups Cocoa Powder
• 1 cup Sugar
• 1/4 cups Vegetable Oil
• 2 whole Egg Replacers (recipe Follows)
• 1 teaspoon Vanilla Extract
• 1 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1/4 cups Powdered Sugar
• 12 whole Large Marshmallows, Cut In 4 Pieces

1. In medium bowl, mix cocoa, sugar and oil. Beat in the egg replacer; stir in vanilla. Combine flour, baking powder and salt. Stir into cocoa mixture. Cover and chill 4 hours (or put in the freezer for about 30 minutes).
2. Preheat oven to 350. Lightly grease cookie sheet. Roll dough into 1-inch balls. Using your finger, poke a hole into the ball and place 2 marshmallow pieces inside. Form dough back into a ball, making sure marshmallow is completely covered; coat with powdered sugar.
3. Bake in preheated oven for 10-12 minutes. Leave on cookie sheet for 1 minute and then transfer to a wire rack or brown paper.
4. EGG REPLACER
5. 1 egg = 2 TBSP water + 1 TBSP oil + 2 tsp baking powder
6. Make sure you mix these together before adding to the recipe (don't just throw them all into the batter - they must be mixed together first).

cocoa, sugar, ubc, egg replacers, vanilla, allpurpose, baking powder, ubc, ubc, marshmallows

Taken from tastykitchen.com/recipes/desserts/hidden-treasure-cookies-egg-less-and-milk-less-2/ (may not work)