Berry Nut Muesli

• 2 cups Rolled Oats (e.g, Snoqualmie Falls)
• 2 cups Fage 0% Greek Yogurt
• 2 cups Skim Milk
• 1/3 cups Honey
• 1 Tablespoon Vanilla
• 1/2 teaspoons Salt
• 1/2 cups Dried Blueberries
• 1/2 cups Dried Cranberries
• 3/4 cups Dried Cherries Or Raspberries
• 1/2 cups Chopped Pecans (or Walnuts)
• 1/2 cups Shredded Coconut

1. In a large bowl that has a lid, combine all ingredients stirring to mix well. Cover and refrigerate for 3 or more hours. Stir before serving.
2. Notes:
3. We like to stir a little Dole fruit cup of pineapple including juices into a serving of this.
4. If it's too thick for you, as you dish it into servings you can thin it out with a strawberry yogurt or some cranberry juice to get it to a consistency that works for you.
5. Keep refrigerated.

rolled oats, yogurt, milk, honey, vanilla, salt, blueberries, cranberries, dried cherries, pecans, shredded coconut

Taken from tastykitchen.com/recipes/breakfastbrunch/berry-nut-muesli/ (may not work)