Tomato And Black Bean Quinoa Salad

• 1/2 cups Organic Gluten Free Red Quinoa (I Used Trader Joe's)
• 1 cup Water
• 1 cup Frozen Corn, Thawed
• 1/2 cans (15 1/2 Oz. Size) Black Beans, Drained
• 1/2 cups Tomatoes, Diced
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon Lime Juice
• 1 teaspoon Basil, Chopped
• 2 Tablespoons Cilantro, Chopped
• 1/8 teaspoons Salt
• 1/8 teaspoons Pepper
• 1/8 teaspoons Cayenne (red Pepper)

1. Combine quinoa and water in a medium saucepan. Bring to a boil then reduce heat to a simmer and cook for about 10-15 minutes until water is absorbed.
2. Meanwhile, add corn, beans, tomatoes, oil, lime, basil and cilantro into a large bowl. Add cooked quinoa and season with salt, pepper, and cayenne pepper. Toss to combine.

red quinoa, water, frozen corn, black beans, tomatoes, olive oil, lime juice, basil, cilantro, salt, pepper, cayenne

Taken from tastykitchen.com/recipes/sidedishes/tomato-and-black-bean-quinoa-salad/ (may not work)