Toffee Nut Tart

• 1-1/2 cup Unsalted Mixed Nuts
• 1/2 cups Superfine Or Powdered Sugar
• 1/2 cups Whipping Cream + 2 Tablespoons
• 1 cup Mascarpone Cheese
• 2 Tablespoons Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 whole Baked Tart Shell (your Favorite Recipe Or Store Bought)

1. Preheat the oven to 350 degrees. Spread the mixed nuts onto a baking sheet and roast in the oven for 5 minutes, or until they begin to brown. Set aside and allow to cool.
2. Meanwhile, place the superfine sugar in a small saucepan and cook, stirring constantly over medium heat until the sugar dissolves and turns golden, about 2-3 minutes. Turn the heat down to low and slowly stir in only 2 tablespoons of cream. Stir until the mixture is smooth and well combined and becomes a toffee syrup. Pull off the heat and allow to cool slightly.
3. Beat together the mascarpone cheese, brown sugar, 1/2 cup of cream and vanilla in a bowl until smooth and creamy. If the mixture is runny, continue beating until mixture begins to resemble whipped cream. Pour into a baked tart shell and smooth out evenly.
4. Sprinkle the nuts over the cream mixture. Using a spoon, drizzle the toffee syrup over the nuts, zigzagging over the tart. Chill until ready to serve.

sugar, whipping cream , mascarpone cheese, brown sugar, vanilla, shell

Taken from tastykitchen.com/recipes/desserts/toffee-nut-tart/ (may not work)