Toffee Chocolate Chip Mini Cupcake Cookies

• 1 cup Butter, Softened
• 1 cup Sugar
• 1 cup Brown Sugar
• 3 teaspoons Vanilla
• 1-1/2 teaspoon Almond Extract
• 3 whole Eggs
• 3-1/2 cups Flour
• 1/2 teaspoons Salt
• 2 teaspoons Cream Of Tartar
• 2 teaspoons Baking Soda
• 1 cup Heath Toffee Bits
• 1 cup Mini Chocolate Chips

1. 1.treheat oven to 350F.
2. 2.tream butter and sugars in a large bowl until combined.
3. 3.tdd vanilla, almond extract and eggs. Mix until combined.
4. 4.tn a large Ziploc bag (I use a gallon size) put flour, salt, cream of tartar and baking soda. Close bag and shake until combined.
5. 5.tnip off a small corner of the Ziploc bag and slowly pour the dry ingredients into the butter and sugar mixture. Mix until fully combined.
6. 6.told in Heath bits and mini chocolate chips (if you use a mixer it will break up the chocolate chips and/or melt them).
7. 7.tn a VERY liberally greased and floured mini muffin pan scoop about a tablespoon full of dough into each cup. (I found if you use a medium cookie scoop it makes it go much faster).
8. 8.take for 12-14 minutes.
9. Makes about 48 cookies.

butter, sugar, brown sugar, vanilla, eggs, flour, salt, cream of tartar, baking soda, toffee, chocolate chips

Taken from tastykitchen.com/recipes/desserts/toffee-chocolate-chip-mini-cupcake-cookies/ (may not work)