Spring Rolls

• 1 c. ground pork
• 1/2 c. cooked shrimp, chopped
• 1/2 c. crab meat, boiled
• 1 c. bean sprouts
• 1 Tbsp. sugar
• 2 Tbsp. chopped green onion
• 2 Tbsp. chopped celery leaves
• 2 tsp. salt
• 1/2 c. jelly noodles (a kind of transparent vermicelli made of mung bean)
• 1/2 Tbsp. chopped garlic
• 6 dried black mushrooms, chopped
• 1 Tbsp. nampla (fish sauce)
• 1 Tbsp. soy sauce
• 4 eggs, slightly beaten, fried and chopped
• 1 egg yolk
• 2 c. vegetable oil
• 1 tsp. pepper

1. Heat vegetable oil in frying pan.
2. Add chopped garlic and fry for 2 minutes.
3. Put in ground pork, shrimp, crab meat, bean sprouts, eggs, green onion, celery, black mushrooms and jelly noodles.
4. Fry for 5 minutes.
5. Add soy sauce, nampla, salt and pepper

ground pork, shrimp, crab meat, bean sprouts, sugar, green onion, celery, salt, noodles, garlic, black mushrooms, fish sauce, soy sauce, eggs, egg yolk, vegetable oil, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=420097 (may not work)