Toffee Crunch Caramel Cheese Cake

• 32 ounces, weight Cream Cheese
• 4 whole Eggs
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Whipping Cream
• 1 cup White Sugar Plus 2 Tablespoons For Crust
• 1/2 cups Brown Sugar
• 3/4 cups Toffee Pieces
• 1/2 cups Caramel Ice Cream Topping
• 1-1/2 cup Graham Cracker Crumbs
• 4 Tablespoons Melted Butter

1. In a small bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. After mixing well, press into the bottom of a cheesecake pan; set aside.
2. In a large bowl, combine room temperature cream cheese, eggs, vanilla, whipping cream, brown sugar, and remaining 1 cup white sugar. Beat until smooth and creamy. Add toffee pieces and mix together on low speed until combined with the other ingredients. Pour batter into the cheesecake pan and cook for 1 hour at 350F.
3. Let cool and remove from cheesecake pan. Pour caramel on top of the cheese cake before serving.
4. Enjoy!

weight cream cheese, eggs, vanilla, whipping cream, white sugar, brown sugar, toffee, caramel ice cream topping, graham cracker crumbs, butter

Taken from tastykitchen.com/recipes/desserts/toffee-crunch-caramel-cheese-cake/ (may not work)