Spinach, Bacon And Feta Breakfast Sandwich

• 2 Large Eggs
• Salt And Pepper, to taste
• 1/4 cups Crumbled Feta Cheese, Divided
• 1 Tablespoon Olive Oil
• 2 cups Fresh Baby Spinach
• 2 Bagel Thins (or Regular Bagels) Sliced And Toasted
• 4 slices Bacon, Cooked And Drained

1. Preheat oven to 375u0b0F. Lightly grease 2 mini pie pan wells or 2 jumbo muffin wells with nonstick cooking spray.
2. Crack one egg into each well. Sprinkle with salt and pepper. Lightly whisk to combine. Sprinkle feta cheese on top of egg mixture.
3. Bake for 8-10 minutes, or until eggs are set. Remove from oven and let cool slightly.
4. While eggs are baking, heat olive oil in a medium skillet. Add spinach and saute until wilted. Remove from heat and set aside.
5. To assemble breakfast sandwiches, divide spinach evenly between bagels. Top each bagel with the baked eggs, and two slices of bacon.
6. Serve immediately, refrigerate, or freeze until ready to serve. Enjoy!

eggs, salt, ubc, olive oil, spinach, bagel, bacon

Taken from tastykitchen.com/recipes/breakfastbrunch/spinach-bacon-and-feta-breakfast-sandwich/ (may not work)