Toffee, Apple And Walnut Loaf Cake

• 6-1/4 ounces, weight Unsalted Butter, Softened
• 3/4 cups Caster Sugar
• 1 teaspoon Vanilla Extract
• 2 whole Eggs
• 1-1/2 cup Self-raising Flour (Sifted)
• 1/2 teaspoons Ground Cinnamon
• 1/2 cups Greek-Style Yoghurt
• 1/2 cups Walnuts, Roughly Chopped
• 2 whole Apples, Peeled, Cored And Chopped
• _____
• FOR THE TOPPING:
• 1-7/8 ounces, weight Packet Soft Chewy Toffees
• 2 Tablespoons Thickened Cream
• 1 Tablespoon Chopped Walnuts, To Sprinkle On Top

1. 1. Preheat oven to 160C or 140C fan. Grease and line base and sides of a 21cm x 14cm loaf pan.
2. 2. Using an electric mixer, beat butter, sugar and vanilla together until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and cinnamon in a separate bowl. Alternately fold flour mixture and yoghurt into the butter mixture. Fold in the apple.
3. 3. Spoon into prepared pan, smooth surface and scatter the 1/2 cup roughly chopped walnuts along the centre. Bake for 1 hour 20 minutes - 1 hour 30 minutes. Cool in the pan.
4. 4. Meanwhile, heat toffees and cream in a small saucepan on low, stirring constantly for 3 - 4 minutes until melted and smooth. Remove from heat and stand for 1 minute. Remove cake from pan and slowly drizzle over toffee sauce. Immediately scatter over 1 tablespoon chopped walnuts.
5. 5. Let stand for 10 minutes. Cut and serve.

butter, caster sugar, vanilla, eggs, flour, ground cinnamon, greekstyle yoghurt, walnuts, apples, chewy toffees, cream, walnuts

Taken from tastykitchen.com/recipes/desserts/toffee-apple-and-walnut-loaf-cake/ (may not work)