Raspberry Oatmeal Squares

• 1/2 cups Butter, Softened
• 1 cup Brown Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 1-1/4 cup Flour
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 2 cups Old Fashioned Oats, Divided
• 1 cup Raspberry Jam Or Preserves

1. Preheat oven to 350 degrees. Grease a 9x9 pan.
2. Cream butter and sugar until light and fluffy. Add egg and vanilla and continue beating until combined.
3. In a separate mixing bowl, combine flour, baking soda and salt. Add to the creamed butter mixture and mix until well combined. Stir in 1 3/4 cups of oats.
4. Press 2/3 of the dough into the bottom on the 9x9 pan. Spread raspberry jam over the oatmeal base. Add 1/4 cup of oats to the remaining dough. Crumble mixture evenly over the top of the raspberry jam.
5. Bake for 25 to 30 minutes or until golden brown. Cut into squares when cool. Store leftovers in refrigerator.

butter, brown sugar, egg, vanilla, flour, baking soda, ubc, oats, raspberry

Taken from tastykitchen.com/recipes/desserts/raspberry-oatmeal-squares/ (may not work)